Nechaev Family Club Collection comprises natural products with high content of useful nutrients.
Curry soup with lentils is an exotic yet useful dish:
- Both tasty and useful.
- Source of vitamins and minerals.
- 100% natural: free from GMO, salt, taste enhancers and flavoring agents.
- High content of iron, folic acid and dietary fibers.
- Contains bamboo fibers.
- A pack of 5 servings.
- Cooking time - 25 minutes.
Lentil is rich in protein and a champion among all beans in terms of iron content.
A unique source of dietary fibers, bamboo does not cause gastric irritation, relieves hungry feeling and improves metabolism.
A powerful anti-inflammatory agent, turmeric, along with curry and other spices, protects blood vessels and increases the length of life.
Known for its strong rejuvenating effect, matcha outrates broccoli, spinach and citrus fruits in terms of the amount of antioxidants.
Tame your appetite, staying healthy and full of energy!
Shelf life: 12 months from the production date.
Yellow lentils, dried vegetables and herbs (tomato, onion, garlic, parsley), cracked spices (curry, chili pepper, curcuma), bamboo fibers, matcha green tea. May contain traces of gluten, celery and soybeans.
Nutritional content (average values) | in 100 g | % of recommended daily intake per 1 serving (40 g) |
Calorie content, kJ/kcal | 1431,3/341,9 | 5,5 |
Protein, g | 23,7 | 12,6 |
Carbohydrates, g | 58,7 | 6,4 |
Including monosaccharides/disaccharides, g | 6,5 | 4,0 |
Total fat, g | 1,4 | 0,7 |
Dietary fibers, g | 28,4 | 37,9 |
Vitamin В1, mg | 0,5 | 13,2 |
Vitamin В6, mg | 0,4 | 7,6 |
Vitamin В9, mcg | 177,9 | 35,6 |
Fe, mg | 7,7 | 22,0 |
Mg, mg | 76,3 | 7,6 |
P, mg | 277,4 | 13,9 |
Zn, mg | 3,5 | 9,3 |
Nutritional content is determined by calculation method according to TP TC 022/2011 requirements
Weight: 200 gr.
Country of Origin: Russia
- Nechaev Family Club
Made for Faberlic JSC, 4 Nikolopolskaya str., Moscow, Russia
Ingredients: 200 g of soup, 1.2 liters of water, salt, fresh herbs and seeds – at option.
How to cook:
- Add bag content to 1.2 liters of boiling water, mix, bring to a boil, then reduce to simmer.
- Cook for 25 minutes on low heat with the lid closed.
- Remove from fire. Add salt if necessary.
- May be served with fresh herbs.
Storage conditions:
Keep in a dry place away from direct sunlight.
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