Honey Dark Chocolate with sea salt and Peruvian maca is for true lovers of good food. The exquisite rish taste of dark chocolate shows up quite differently due to the flavourful honey and the delicate salty aftertaste.
Maca root is a unique superfood, called "Peruvian ginseng". Combined with sea salt electrolytes, it adds energy and removes fatigue, which is extremely important when there is not enough sun outside! A chocolate with every ingredient carefully selected.
- Much more than just a chocolate.
- Gorgeous flavours of favourite fruits, nuts and spices.
- A fabulous duo of cocoa and honey.
- 100% natural ingredients.
Maca root is the treasure of the South America, a renown aphrodisiac, supports enegry balance and good general state.
"Honey is a great ally in fighting fatigue and stress, very important during the cold period. A true wealth of vitamins and micro elements responsible for immune reactions, thus, for good spirits and vital energy. Besides, honey has a very strong antiviral effect" - Mikhail Hors, psychologist, wellness expert.
Best before: 12 months from the production date on the package.
Crude cocoa, honey, cocoa butter, sea salt, Peruvian maca powder. Mass share of total dry weight of cocoa - minimum 68.7%. May contain traces of nuts, dry milk.
Nutritional value per 100 g of the product (average values): proteins - 7.9 g, fats - 42.2 g (including saturated fatty acids - 25.3%, trans-isomers of unsaturated fatty acids - 0%), carbohydrates - 35.6 g.
Energy value: 2300kJ/550 kcal.
Storage requirements: Store at the temperature range of 10 °C to 21 °C and relative humidity maximum 60%. Do not expose to direct sun light.
Weight: 70 gr.
Country of Origin: Russia
- Nechaev Family Club
Made for Faberlic JSC, 4 Nikolopolskaya str., Moscow, Russia