The refined scent of cinnamon is miraculously harmonious with the intense flavour of astringent cocoa beans and the creamy notes. The Honey Milk Chocolate with cinnamon and spirulina is indulgent and zesty.
Honey, spirulina, and cinnamon are perfect for stimulating immune response, have a detox effect. A chocolate with every ingredient carefully selected.
Cinnamon contains antioxidants that protect cell membranes. Improves metabolism.
Spirulina is an algae that contains beta carotene, vitamin E, essential micro elements. Improves immune system.
"Honey is a great ally in fighting fatigue and stress, very important during the cold period. A true wealth of vitamins and micro elements responsible for immune reactions, thus, for good spirits and vital energy. Besides, honey has a very strong antiviral effect" - Mikhail Hors, psychologist, wellness expert.
Best before: 12 months from the production date on the package.
Dried whole milk, cocoa butter, honey, crude cocoa, ground cinnamon, spirulina powder. Mass share of total dry weight of cocoa - minimum 45.2%; dry fatless weight of cocoa - minimum 8.1%; dry total weight of milk - minimum 20.7%; milk fat - minimum 7.6%. May contain traces of nuts.
Nutritional value per 100 g of the product (average values): proteins - 10.2 g, fats - 44.8 g (including saturated fatty acids - 27.1%, trans-isomers of unsaturated fatty acids - 0%), carbohydrates - 33.9 g.
Energy value: 2410kJ/580 kcal.
Storage requirements: Store at the temperature range of 10 °C to 21 °C and relative humidity maximum 60%. Do not expose to direct sun light.
Weight: 70 gr.
Country of Origin: Russia
: Nechaev Family Club
Made for Faberlic JSC, 4 Nikolopolskaya str., Moscow, Russia