Grand Collection Chocolate Set. Sugar-free

Milk chocolate with cashew: milk chocolate (sweetener maltitol, cocoa butter, whole milk powder, crude cocoa, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), crushed roasted cashew.

Milk chocolate with hazelnut: milk chocolate (sweetener maltitol, cocoa butter, whole milk powder, crude cocoa, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), crushed roasted hazelnut.

Milk chocolate with strawberry: milk chocolate (sweetener maltitol, cocoa butter, whole milk powder, crude cocoa, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), freeze dried strawberry.

Milk chocolate with raspberry: milk chocolate (sweetener maltitol, cocoa butter, whole milk powder, crude cocoa, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), freeze dried raspberry.

Milk chocolate with coconut: milk chocolate (sweetener maltitol, cocoa butter, whole milk powder, crude cocoa, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), coconut flakes.

Milk chocolate with mango: milk chocolate (sweetener maltitol, cocoa butter, whole milk powder, crude cocoa, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), freeze dried mango.

Milk chocolate with cranberry: milk chocolate (sweetener maltitol, cocoa butter, whole milk powder, crude cocoa, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), freeze dried cranberry.

Dark chocolate 52% with coffee: dark chocolate (sweetener maltitol, crude cocoa, cocoa butter, cocoa powder, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), ground coffee.

Dark chocolate 52% with orange: dark chocolate (sweetener maltitol, crude cocoa, cocoa butter, cocoa powder, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), freeze dried orange.

Dark chocolate 52% with cocoa beans: dark chocolate (sweetener maltitol, crude cocoa, cocoa butter, cocoa powder, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), crushed roasted cocoa beans.

Dark chocolate 52% with cherry: dark chocolate (sweetener maltitol, crude cocoa, cocoa butter, cocoa powder, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), freeze dried cherry.

Dark chocolate 52% with walnut: dark chocolate (sweetener maltitol, crude cocoa, cocoa butter, cocoa powder, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), crushed walnut.

Dark chocolate 52% with almond petals: dark chocolate (sweetener maltitol, crude cocoa, cocoa butter, cocoa powder, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), almond petals.

Dark chocolate 52% with dewberry: dark chocolate (sweetener maltitol, crude cocoa, cocoa butter, cocoa powder, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), freeze dried dewberry.

Dark chocolate 52% with fig: dark chocolate (sweetener maltitol, crude cocoa, cocoa butter, cocoa powder, sweetener stevioside, emulgator soy lecitine, flavouring agent "Vanillin"), freeze dried fig.

Contains botanical-derived sweetener maltitol. If taken too much, may have laxative effect. Contains allergens: milk, soy, almond, cashew, hazelnut, walnut. May contain traces of gluten. Content of total solid cocoa in dark chocolate - minimum 52%. Weight content of total solid cocoa in milk chocolate - minimum 40%. Weight content on total solid fat-free cocoa in milk chocolate - minimum 8%. Weight content of total milk and/or milk products in milk chocolate - minimum 16%. Weight content of milk fat in milk chocolate - minimum 2.9%. Nutritional value of 100 g of product (average values): proteins - 7.0 g, carbohydrates - 51.4 g, fats - 33.6 g (including saturated fatty acids - 20.4 g, and trans-isomers of unsaturated acids - maximum 0.1 g).

Energy value: 1913 kJ / 458 kcal.

Weight: 75 gr.

Country of Origin: Russia

:  Nechaev Family Club

Made for Faberlic JSC, 4 Nikolopolskaya str., Moscow, Russia

Storage requirements: Keep at 15 °C to 22 °C and maximum relative humidity 70%. Do not expose to direct sunlight.